ceyLin
13 January 2009, 15:22
375 Gr.Sandvic Ekmegi
225 ml. Süt
75 Gr. Kedidili
150 Gr. Tereyagi
750 Gr. Visne
5 Ad. Yumurta
75 Gr. Findik
15 Gr. Un
10 Gr. Kabartma Tozu
150 Gr.Toz Seker
3 Kasik Visne Likörü
10 Gr. Pudra Sekeri-Tarcin
Ekmekleri ince ince dilimleyinhttp://www.tekplatform.com/images/smilies/virgs.gif 1http://www.tekplatform.com/images/smilies/virgs.gif5 saat sütte bekletin. Kedidillerini blenderde un haline getirin. 20 cm. capinda kelepceli bir kaliba http://www.tekplatform.com/images/smilies/virgs.gif yagladiktan sonra kedidillerinin 1/3 ini serpin. Yumurtalarin sarilarini 110 gr. sekerhttp://www.tekplatform.com/images/smilies/virgs.gif limon kabugu rendesi ve visne likörü ile mikserde iyice cirpin. Yumurta akini kalan sekerle kar haline getirin. Ekmekleri süzünhttp://www.tekplatform.com/images/smilies/virgs.gifsuyunu cikartinhttp://www.tekplatform.com/images/smilies/virgs.gif findikhttp://www.tekplatform.com/images/smilies/virgs.gif unhttp://www.tekplatform.com/images/smilies/virgs.gif kabartma tozu kalan kedidili ve tarcinla karistirin. Tüm malzemeyi karistirip kaliba dökün. Mikrodalgada 600-700 Whttp://www.tekplatform.com/images/smilies/virgs.gif 10-12 dakika pisirin. Soguyunca kaliptan cikarinhttp://www.tekplatform.com/images/smilies/virgs.gif pudra sekeri serpinhttp://www.tekplatform.com/images/smilies/virgs.gif santi ile servis yapin.
225 ml. Süt
75 Gr. Kedidili
150 Gr. Tereyagi
750 Gr. Visne
5 Ad. Yumurta
75 Gr. Findik
15 Gr. Un
10 Gr. Kabartma Tozu
150 Gr.Toz Seker
3 Kasik Visne Likörü
10 Gr. Pudra Sekeri-Tarcin
Ekmekleri ince ince dilimleyinhttp://www.tekplatform.com/images/smilies/virgs.gif 1http://www.tekplatform.com/images/smilies/virgs.gif5 saat sütte bekletin. Kedidillerini blenderde un haline getirin. 20 cm. capinda kelepceli bir kaliba http://www.tekplatform.com/images/smilies/virgs.gif yagladiktan sonra kedidillerinin 1/3 ini serpin. Yumurtalarin sarilarini 110 gr. sekerhttp://www.tekplatform.com/images/smilies/virgs.gif limon kabugu rendesi ve visne likörü ile mikserde iyice cirpin. Yumurta akini kalan sekerle kar haline getirin. Ekmekleri süzünhttp://www.tekplatform.com/images/smilies/virgs.gifsuyunu cikartinhttp://www.tekplatform.com/images/smilies/virgs.gif findikhttp://www.tekplatform.com/images/smilies/virgs.gif unhttp://www.tekplatform.com/images/smilies/virgs.gif kabartma tozu kalan kedidili ve tarcinla karistirin. Tüm malzemeyi karistirip kaliba dökün. Mikrodalgada 600-700 Whttp://www.tekplatform.com/images/smilies/virgs.gif 10-12 dakika pisirin. Soguyunca kaliptan cikarinhttp://www.tekplatform.com/images/smilies/virgs.gif pudra sekeri serpinhttp://www.tekplatform.com/images/smilies/virgs.gif santi ile servis yapin.